What Are Flavonoids?
Flavonoids are a large group of naturally occurring compounds found in various foods and plants, including fruits, vegetables, cannabis. They belong to a class of compounds called polyphenols and are known for their potent antioxidant and anti-inflammatory properties.
The Different Types of Flavonoids
- Flavonols are commonly found in fruits and vegetables such as kale and apples and are known to improve cardiovascular health and reduce the risk of cancer.
- Anthocyanins, on the other hand, are found in berries, red wine, and purple grapes, and are known for their anti-inflammatory and anti-cancer properties.
- Catechins are found in tea and have been shown to have anti-cancer and anti-inflammatory effects, as well as improving heart health and boosting the immune system.
How Do Flavonoids Work and What Are the Benefits?
The exact mechanisms by which flavonoids work are not fully understood, but they are thought to provide health benefits by acting as antioxidants, neutralizing free radicals and preventing cellular damage. They also have anti-inflammatory properties, which can reduce inflammation throughout the body and protect against various diseases.
In addition to their antioxidant and anti-inflammatory properties, flavonoids have been shown to have a number of other health benefits, including improving heart health, reducing the risk of cancer, and boosting the immune system. For example, they have been shown to reduce the risk of heart disease by improving the function of blood vessels and reducing oxidative stress.
They may also help protect against certain cancers by inhibiting the growth of cancer cells and inducing apoptosis (cell death). Flavonoids have also been shown to enhance the immune system, helping to prevent infections and protect against chronic diseases.
In terms of dietary intake, it is recommended to consume a variety of flavonoid-rich foods to ensure that you receive a wide range of health benefits. Some of the best sources of flavonoids include fruits, vegetables, tea, red wine, dark chocolate, and cannabis.
Flavonoids + CBD
Together, flavonoids and CBD may provide a synergistic effect, as they both have the potential to provide anti-inflammatory and antioxidant benefits. In addition, flavonoids may enhance the effectiveness of CBD, as they have been shown to increase the bioavailability of certain drugs, including CBD.
Flavonoids are a diverse group of compounds found in various foods and plants that are known for their potent antioxidant and anti-inflammatory properties. They have been shown to provide a range of health benefits, including improving heart health, reducing the risk of cancer, and boosting the immune system. To ensure that you receive a wide range of health benefits, it is recommended to consume a variety of flavonoid-rich foods.
It is important to note that the health benefits of flavonoids may vary based on the specific type of flavonoid, as well as the dose and duration of consumption.